Visas 1 - 10 av 28 resultat för sökning '', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Workplace health protocols compliance in the food and beverage manufacturing sector during the COVID-19 pandemic in the Philippines av Serrano, Melisa R.

    Artikel

    Workplace health protocols compliance in the food and beverage manufacturing sector during the COVID-19 pandemic in the Philippines
  2. 2

    San Miguel Corporation 1890-2007 av Echanis, Erlinda S., Centeno, Dave D.G

    I publikationen Cases in strategic management (2018)
    Analytics

    San Miguel Corporation 1890-2007
  3. 3

    San Miguel Corporation in the new millennium av Echanis, Erlinda S.

    I publikationen Cases in strategic management (2018)
    Analytics

    San Miguel Corporation in the new millennium
  4. 4

    The future impact of machine vision technology on the food and beverage industry through technology assessment, technology forecasting by analogy, and technology transfer modes av Quines, Laurence Marvin E.

    Publicerad 2014
    Lärdomsprov

    The future impact of machine vision technology on the food and beverage industry through technology assessment, technology forecasting by analogy, and technology transfer modes
  5. 5

    Bar and beverage service with mixology av Rojo, Lorenzo G.

    Publicerad 2012
    Bok

    Bar and beverage service with mixology
  6. 6

    Five passionistas and their light within

    I publikationen Sunday Inquirer Magazine (2009)
    Artikel

    Five passionistas and their light within
  7. 7

    Turning over a new (Real) leaf [Gary V] av Products

    I publikationen Sunday Inquirer Magazine (2009)
    Artikel

    Turning over a new (Real) leaf [Gary V]
  8. 8

    Fruit Magic the magic of fruits

    I publikationen Enterprise (2009)
    Artikel

    Fruit Magic the magic of fruits
  9. 9

    Health drinks invade mart av Macasaet, Amado P.

    I publikationen Malaya (2009)
    Artikel

    Health drinks invade mart
  10. 10

    Bar and beverage service av Rojo, Lorenzo G.

    Publicerad 2008
    Bok

    Bar and beverage service

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