Näytetään 1 - 10 yhteensä 28 tuloksesta haulle '', hakuaika: 0,02s Tarkenna hakua
  1. 1

    Workplace health protocols compliance in the food and beverage manufacturing sector during the COVID-19 pandemic in the Philippines Tekijä Serrano, Melisa R.

    Artikkeli

    Workplace health protocols compliance in the food and beverage manufacturing sector during the COVID-19 pandemic in the Philippines
  2. 2

    San Miguel Corporation 1890-2007 Tekijä Echanis, Erlinda S., Centeno, Dave D.G

    Julkaisussa Cases in strategic management (2018)
    Analytics

    San Miguel Corporation 1890-2007
  3. 3

    San Miguel Corporation in the new millennium Tekijä Echanis, Erlinda S.

    Julkaisussa Cases in strategic management (2018)
    Analytics

    San Miguel Corporation in the new millennium
  4. 4

    The future impact of machine vision technology on the food and beverage industry through technology assessment, technology forecasting by analogy, and technology transfer modes Tekijä Quines, Laurence Marvin E.

    Julkaistu 2014
    Opinnäyte

    The future impact of machine vision technology on the food and beverage industry through technology assessment, technology forecasting by analogy, and technology transfer modes
  5. 5

    Bar and beverage service with mixology Tekijä Rojo, Lorenzo G.

    Julkaistu 2012
    Kirja

    Bar and beverage service with mixology
  6. 6

    Five passionistas and their light within

    Julkaisussa Sunday Inquirer Magazine (2009)
    Artikkeli

    Five passionistas and their light within
  7. 7

    Turning over a new (Real) leaf [Gary V] Tekijä Products

    Julkaisussa Sunday Inquirer Magazine (2009)
    Artikkeli

    Turning over a new (Real) leaf [Gary V]
  8. 8

    Fruit Magic the magic of fruits

    Julkaisussa Enterprise (2009)
    Artikkeli

    Fruit Magic the magic of fruits
  9. 9

    Health drinks invade mart Tekijä Macasaet, Amado P.

    Julkaisussa Malaya (2009)
    Artikkeli

    Health drinks invade mart
  10. 10

    Bar and beverage service Tekijä Rojo, Lorenzo G.

    Julkaistu 2008
    Kirja

    Bar and beverage service

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