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  1. 1

    The effect of lemongrass (Cymbopogon citratus) powder as a natural food preservatives for baye-baye. 由 Belascuain, Patricia A.

    Thesis

    The effect of lemongrass (Cymbopogon citratus) powder as a natural food preservatives for baye-baye.
  2. 2

    Combined effects of treatment and storage temperature on the quality of locally produced baye-baye 由 Medio, Mabelle Barrio

    Thesis

    Combined effects of treatment and storage temperature on the quality of locally produced baye-baye
  3. 3

    Quality assessment of baye-baye produced in Miagao, Iloilo 由 Londres, Joahne Mae M.

    Thesis

    Quality assessment of baye-baye produced in Miagao, Iloilo
  4. 4

    Effects of pre-treatments on banana leaf as packaging material for baye-baye 由 Negrillo, Salve Lyan Cordevilla

    Thesis

    Effects of pre-treatments on banana leaf as packaging material for baye-baye

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