Mostra 1 - 4 risultati di 4 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    The effect of lemongrass (Cymbopogon citratus) powder as a natural food preservatives for baye-baye. di Belascuain, Patricia A.

    Tesi

    The effect of lemongrass (Cymbopogon citratus) powder as a natural food preservatives for baye-baye.
  2. 2

    Combined effects of treatment and storage temperature on the quality of locally produced baye-baye di Medio, Mabelle Barrio

    Tesi

    Combined effects of treatment and storage temperature on the quality of locally produced baye-baye
  3. 3

    Quality assessment of baye-baye produced in Miagao, Iloilo di Londres, Joahne Mae M.

    Tesi

    Quality assessment of baye-baye produced in Miagao, Iloilo
  4. 4

    Effects of pre-treatments on banana leaf as packaging material for baye-baye di Negrillo, Salve Lyan Cordevilla

    Tesi

    Effects of pre-treatments on banana leaf as packaging material for baye-baye

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