Mostra 1 - 4 risultati di 4 ricerca '', tempo di risposta: 0,03s Raffina i risultati
  1. 1

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) di Santos, Ma. Anna Rita T.

    Pubblicazione 2004
    Tesi

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  2. 2

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) di Solidum, Ma. Haidea Tirol

    Libro

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  3. 3

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) di Solidum, Ma. Haidea Tirol

    Libro

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  4. 4

    Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities di Ares, Raziel Vinoya

    Tesi

    Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

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