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  1. 1

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) por Santos, Ma. Anna Rita T.

    Publicado 2004
    Tesis

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  2. 2

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) por Solidum, Ma. Haidea Tirol

    Libro

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  3. 3

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) por Solidum, Ma. Haidea Tirol

    Libro

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  4. 4

    Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities por Ares, Raziel Vinoya

    Tesis

    Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

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