Treffer 1 - 4 von 4 für Suche '', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) von Santos, Ma. Anna Rita T.

    Veröffentlicht 2004
    Abschlussarbeit

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  2. 2

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) von Solidum, Ma. Haidea Tirol

    Buch

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  3. 3

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) von Solidum, Ma. Haidea Tirol

    Buch

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  4. 4

    Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities von Ares, Raziel Vinoya

    Abschlussarbeit

    Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

Suchwerkzeuge: