Näytetään 1 - 2 yhteensä 2 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Characterization of the traditional fermented fish products bagoong isda (fish paste) and bagoong alamang (shrimp paste) Tekijä Hidalgo, Melody Mae C.

    Julkaistu 2012
    Opinnäyte

    Characterization of the traditional fermented fish products bagoong isda (fish paste) and bagoong alamang (shrimp paste)
  2. 2

    Isolation and identification of lactic bacteria from low-salt fermented shrimp (Acetes spp.) and their use as functional starter cultures Tekijä Florece, Christine Marie Cala-or

    Opinnäyte

    Isolation and identification of lactic bacteria from low-salt fermented shrimp (Acetes spp.) and their use as functional starter cultures

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