Dangos 1 - 2 canlyniadau o 2 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Characterization of the traditional fermented fish products bagoong isda (fish paste) and bagoong alamang (shrimp paste) gan Hidalgo, Melody Mae C.

    Cyhoeddwyd 2012
    Traethawd Ymchwil

    Characterization of the traditional fermented fish products bagoong isda (fish paste) and bagoong alamang (shrimp paste)
  2. 2

    Isolation and identification of lactic bacteria from low-salt fermented shrimp (Acetes spp.) and their use as functional starter cultures gan Florece, Christine Marie Cala-or

    Traethawd Ymchwil

    Isolation and identification of lactic bacteria from low-salt fermented shrimp (Acetes spp.) and their use as functional starter cultures

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