The Frankenfood myth how protest and politics threaten the biotech revolution по Miller, Henry I.

Mendel in the kitchen a scientist's view of genetically modified foods по Fedoroff, Nina V. (Nina Vsevolod) 1942-

Table of contents
Полный текст

The ethics of food a reader for the twenty-first century

Table of contents

Meat science an introductory text по Warriss, P. D.

Pesticide residues in foods methods, techniques, and regulations

Table of Contents

Starch basic science to biotechnology.

Food chemistry a laboratory manual по Miller, Dennis D. 1945-

Table of Contents

Foods experimental perspectives по McWilliams, Margaret

Chemical and functional properties of food components

Seafood safety, processing, and biotechnology