The Frankenfood myth how protest and politics threaten the biotech revolution od Miller, Henry I.

Mendel in the kitchen a scientist's view of genetically modified foods od Fedoroff, Nina V. (Nina Vsevolod) 1942-

Table of contents
Dokumenty pełnotekstowe

The ethics of food a reader for the twenty-first century

Table of contents

Meat science an introductory text od Warriss, P. D.

Pesticide residues in foods methods, techniques, and regulations

Table of Contents

Starch basic science to biotechnology.

Food chemistry a laboratory manual od Miller, Dennis D. 1945-

Table of Contents

Foods experimental perspectives od McWilliams, Margaret

Chemical and functional properties of food components

Seafood safety, processing, and biotechnology