The Frankenfood myth how protest and politics threaten the biotech revolution by Miller, Henry I.

Mendel in the kitchen a scientist's view of genetically modified foods by Fedoroff, Nina V. (Nina Vsevolod) 1942-

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The ethics of food a reader for the twenty-first century

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Meat science an introductory text by Warriss, P. D.

Pesticide residues in foods methods, techniques, and regulations

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Starch basic science to biotechnology.

Food chemistry a laboratory manual by Miller, Dennis D. 1945-

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Foods experimental perspectives by McWilliams, Margaret

Chemical and functional properties of food components

Seafood safety, processing, and biotechnology