The Frankenfood myth how protest and politics threaten the biotech revolution af Miller, Henry I.

Mendel in the kitchen a scientist's view of genetically modified foods af Fedoroff, Nina V. (Nina Vsevolod) 1942-

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Få fuldtekst

The ethics of food a reader for the twenty-first century

Table of contents

Meat science an introductory text af Warriss, P. D.

Pesticide residues in foods methods, techniques, and regulations

Table of Contents

Starch basic science to biotechnology.

Food chemistry a laboratory manual af Miller, Dennis D. 1945-

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Foods experimental perspectives af McWilliams, Margaret

Chemical and functional properties of food components

Seafood safety, processing, and biotechnology