The Frankenfood myth how protest and politics threaten the biotech revolution Autor Miller, Henry I.

Mendel in the kitchen a scientist's view of genetically modified foods Autor Fedoroff, Nina V. (Nina Vsevolod) 1942-

Table of contents
Získat plný text

The ethics of food a reader for the twenty-first century

Table of contents

Meat science an introductory text Autor Warriss, P. D.

Pesticide residues in foods methods, techniques, and regulations

Table of Contents

Starch basic science to biotechnology.

Food chemistry a laboratory manual Autor Miller, Dennis D. 1945-

Table of Contents

Foods experimental perspectives Autor McWilliams, Margaret

Chemical and functional properties of food components

Seafood safety, processing, and biotechnology