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  1. 1

    Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch 由 Leister, Dianne M.

    出版 2018
    Thesis

    Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch
  2. 2

    Culture and processing of arrow root 由 Andam, Carlos J.

    发表在 Agriculture (2001)
    文件

    Culture and processing of arrow root
  3. 3

    Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform] 由 Rosario, Virginia D. 1952-

    出版 1979
    Visual Material

    Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform]
  4. 4

    Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread 由 Rosario, Virginia D. 1952-

    图书

    Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread
  5. 5

    A feasibility study on the local production of pregelatinized starch from Maranta arundinacea L (Marantaceae) and Manihot esculenta Crantz (Euphorbiaceae) 由 Belison, Jerome C.

    Thesis

    A feasibility study on the local production of pregelatinized starch from Maranta arundinacea L (Marantaceae) and Manihot esculenta Crantz (Euphorbiaceae)
  6. 6

    Dextrins from arrowroot starch 由 Cordero, Myrna C.

    Thesis

    Dextrins from arrowroot starch
  7. 7

    Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae) 由 Delos Reyes, Angelito B.

    Thesis

    Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)
  8. 8

    Dextrine from arrowroot starch [microform] 由 Cordero, myrna C.

    Visual Material

    Dextrine from arrowroot starch [microform]
  9. 9

    Dextrine from arrowroot starch 由 Cordero, Myrna C.

    Visual Material

    Dextrine from arrowroot starch

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