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  1. 1

    Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch Por Leister, Dianne M.

    Publicado em 2018
    Thesis

    Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch
  2. 2

    Culture and processing of arrow root Por Andam, Carlos J.

    Publicado no Agriculture (2001)
    Artigo

    Culture and processing of arrow root
  3. 3

    Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform] Por Rosario, Virginia D. 1952-

    Publicado em 1979
    Visual Material

    Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform]
  4. 4

    Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread Por Rosario, Virginia D. 1952-

    Livro

    Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread
  5. 5

    A feasibility study on the local production of pregelatinized starch from Maranta arundinacea L (Marantaceae) and Manihot esculenta Crantz (Euphorbiaceae) Por Belison, Jerome C.

    Thesis

    A feasibility study on the local production of pregelatinized starch from Maranta arundinacea L (Marantaceae) and Manihot esculenta Crantz (Euphorbiaceae)
  6. 6

    Dextrins from arrowroot starch Por Cordero, Myrna C.

    Thesis

    Dextrins from arrowroot starch
  7. 7

    Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae) Por Delos Reyes, Angelito B.

    Thesis

    Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)
  8. 8

    Dextrine from arrowroot starch [microform] Por Cordero, myrna C.

    Visual Material

    Dextrine from arrowroot starch [microform]
  9. 9

    Dextrine from arrowroot starch Por Cordero, Myrna C.

    Visual Material

    Dextrine from arrowroot starch

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