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Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch
Foilsithe / Cruthaithe 2018Tráchtas -
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Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform]
Foilsithe / Cruthaithe 1979Visual Material -
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