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  1. 1

    Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch Autor Leister, Dianne M.

    Vydáno 2018
    Diplomová práce

    Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch
  2. 2

    Culture and processing of arrow root Autor Andam, Carlos J.

    Vydáno v Agriculture (2001)
    Článek

    Culture and processing of arrow root
  3. 3

    Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform] Autor Rosario, Virginia D. 1952-

    Vydáno 1979
    Visual Material

    Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform]
  4. 4

    Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread Autor Rosario, Virginia D. 1952-

    Kniha

    Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread
  5. 5

    A feasibility study on the local production of pregelatinized starch from Maranta arundinacea L (Marantaceae) and Manihot esculenta Crantz (Euphorbiaceae) Autor Belison, Jerome C.

    Diplomová práce

    A feasibility study on the local production of pregelatinized starch from Maranta arundinacea L (Marantaceae) and Manihot esculenta Crantz (Euphorbiaceae)
  6. 6

    Dextrins from arrowroot starch Autor Cordero, Myrna C.

    Diplomová práce

    Dextrins from arrowroot starch
  7. 7

    Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae) Autor Delos Reyes, Angelito B.

    Diplomová práce

    Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)
  8. 8

    Dextrine from arrowroot starch [microform] Autor Cordero, myrna C.

    Visual Material

    Dextrine from arrowroot starch [microform]
  9. 9

    Dextrine from arrowroot starch Autor Cordero, Myrna C.

    Visual Material

    Dextrine from arrowroot starch

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