Mostra 1 - 5 risultati di 5 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) di Pombo, Louis Jordan Bertos

    Pubblicazione 2011
    Tesi

    Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao)
  2. 2

    Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing di Elejorde, Jinnelyn N.

    Pubblicazione 2010
    Tesi

    Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing
  3. 3

    Antioxidant potential and total phenolic content of selected macrofungi in the University of the Philippines-Visayas, Miagao, Iloilo Mikaela P. Silorio. di Silorio, Mikaela P.

    Tesi

    Antioxidant potential and total phenolic content of selected macrofungi in the University of the Philippines-Visayas, Miagao, Iloilo Mikaela P. Silorio.
  4. 4

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers di Tornalejo, Norielle Marie B.

    Tesi

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  5. 5

    Antioxidant screening of crude polysaccharide extracts from wild macrofungi fruiting bodies collected at the University of the Philippines Visayas Miagao Campus, Iloilo di Legada, Earl R.

    Tesi

    Antioxidant screening of crude polysaccharide extracts from wild macrofungi fruiting bodies collected at the University of the Philippines Visayas Miagao Campus, Iloilo

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