Prikaz rezultata 1 – 5 od 5 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) od Pombo, Louis Jordan Bertos

    Izdano 2011
    Disertacija

    Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao)
  2. 2

    Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing od Elejorde, Jinnelyn N.

    Izdano 2010
    Disertacija

    Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing
  3. 3

    Antioxidant potential and total phenolic content of selected macrofungi in the University of the Philippines-Visayas, Miagao, Iloilo Mikaela P. Silorio. od Silorio, Mikaela P.

    Disertacija

    Antioxidant potential and total phenolic content of selected macrofungi in the University of the Philippines-Visayas, Miagao, Iloilo Mikaela P. Silorio.
  4. 4

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers od Tornalejo, Norielle Marie B.

    Disertacija

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  5. 5

    Antioxidant screening of crude polysaccharide extracts from wild macrofungi fruiting bodies collected at the University of the Philippines Visayas Miagao Campus, Iloilo od Legada, Earl R.

    Disertacija

    Antioxidant screening of crude polysaccharide extracts from wild macrofungi fruiting bodies collected at the University of the Philippines Visayas Miagao Campus, Iloilo

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