Zobrazuji výsledky 1 - 5 z 5 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) Autor Pombo, Louis Jordan Bertos

    Vydáno 2011
    Diplomová práce

    Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao)
  2. 2

    Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing Autor Elejorde, Jinnelyn N.

    Vydáno 2010
    Diplomová práce

    Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing
  3. 3

    Antioxidant potential and total phenolic content of selected macrofungi in the University of the Philippines-Visayas, Miagao, Iloilo Mikaela P. Silorio. Autor Silorio, Mikaela P.

    Diplomová práce

    Antioxidant potential and total phenolic content of selected macrofungi in the University of the Philippines-Visayas, Miagao, Iloilo Mikaela P. Silorio.
  4. 4

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers Autor Tornalejo, Norielle Marie B.

    Diplomová práce

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  5. 5

    Antioxidant screening of crude polysaccharide extracts from wild macrofungi fruiting bodies collected at the University of the Philippines Visayas Miagao Campus, Iloilo Autor Legada, Earl R.

    Diplomová práce

    Antioxidant screening of crude polysaccharide extracts from wild macrofungi fruiting bodies collected at the University of the Philippines Visayas Miagao Campus, Iloilo

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