يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) حسب Pombo, Louis Jordan Bertos

    منشور في 2011
    أطروحة

    Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao)
  2. 2

    Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing حسب Elejorde, Jinnelyn N.

    منشور في 2010
    أطروحة

    Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing
  3. 3

    Antioxidant potential and total phenolic content of selected macrofungi in the University of the Philippines-Visayas, Miagao, Iloilo Mikaela P. Silorio. حسب Silorio, Mikaela P.

    أطروحة

    Antioxidant potential and total phenolic content of selected macrofungi in the University of the Philippines-Visayas, Miagao, Iloilo Mikaela P. Silorio.
  4. 4

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers حسب Tornalejo, Norielle Marie B.

    أطروحة

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  5. 5

    Antioxidant screening of crude polysaccharide extracts from wild macrofungi fruiting bodies collected at the University of the Philippines Visayas Miagao Campus, Iloilo حسب Legada, Earl R.

    أطروحة

    Antioxidant screening of crude polysaccharide extracts from wild macrofungi fruiting bodies collected at the University of the Philippines Visayas Miagao Campus, Iloilo

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