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  1. 1

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins 由 Barcelo, Jonathan M.

    發表在 Annals of Tropical Research (2014)
    Article

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins
  2. 2

    Stability of Alugbati (Basella rubra) berry anthocyanin 由 Manucat, Novalyn Basco

    Thesis

    Stability of Alugbati (Basella rubra) berry anthocyanin
  3. 3

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis 由 Nonog, Ma. Eden Dorothy Q.

    Thesis

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis
  4. 4

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production. 由 Amante, Angel Hope B.

    Thesis

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production.
  5. 5

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining 由 Continente, Jose Ryan H.

    Thesis

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining

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