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  1. 1

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins Bằng Barcelo, Jonathan M.

    Xuất bản năm Annals of Tropical Research (2014)
    Bài viết

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins
  2. 2

    Stability of Alugbati (Basella rubra) berry anthocyanin Bằng Manucat, Novalyn Basco

    Luận văn

    Stability of Alugbati (Basella rubra) berry anthocyanin
  3. 3

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis Bằng Nonog, Ma. Eden Dorothy Q.

    Luận văn

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis
  4. 4

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production. Bằng Amante, Angel Hope B.

    Luận văn

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production.
  5. 5

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining Bằng Continente, Jose Ryan H.

    Luận văn

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining

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