Отображение 1 - 5 результаты of 5 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins по Barcelo, Jonathan M.

    Опубликовано в: Annals of Tropical Research (2014)
    Статья

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins
  2. 2

    Stability of Alugbati (Basella rubra) berry anthocyanin по Manucat, Novalyn Basco

    Диссертация

    Stability of Alugbati (Basella rubra) berry anthocyanin
  3. 3

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis по Nonog, Ma. Eden Dorothy Q.

    Диссертация

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis
  4. 4

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production. по Amante, Angel Hope B.

    Диссертация

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production.
  5. 5

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining по Continente, Jose Ryan H.

    Диссертация

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining

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