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  1. 1

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins Autor Barcelo, Jonathan M.

    Vydáno v Annals of Tropical Research (2014)
    Článek

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins
  2. 2

    Stability of Alugbati (Basella rubra) berry anthocyanin Autor Manucat, Novalyn Basco

    Diplomová práce

    Stability of Alugbati (Basella rubra) berry anthocyanin
  3. 3

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis Autor Nonog, Ma. Eden Dorothy Q.

    Diplomová práce

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis
  4. 4

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production. Autor Amante, Angel Hope B.

    Diplomová práce

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production.
  5. 5

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining Autor Continente, Jose Ryan H.

    Diplomová práce

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining

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