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  1. 1

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins حسب Barcelo, Jonathan M.

    الحاوية / القاعدة Annals of Tropical Research (2014)
    مقال

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins
  2. 2

    Stability of Alugbati (Basella rubra) berry anthocyanin حسب Manucat, Novalyn Basco

    أطروحة

    Stability of Alugbati (Basella rubra) berry anthocyanin
  3. 3

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis حسب Nonog, Ma. Eden Dorothy Q.

    أطروحة

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis
  4. 4

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production. حسب Amante, Angel Hope B.

    أطروحة

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production.
  5. 5

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining حسب Continente, Jose Ryan H.

    أطروحة

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining

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