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  1. 1

    Antioxidant property of anthocyanin from Malatinta (Phyllanthus reticulatus Poir.) fruits obtained by static and microwave-assissted extraction. द्वारा Baldonasa, RB Hera Angelica R.

    थीसिस

    Antioxidant property of anthocyanin from Malatinta (Phyllanthus reticulatus Poir.) fruits obtained by static and microwave-assissted extraction.
  2. 2

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. द्वारा Suda, Ikuo

    लेख

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.
  3. 3

    Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa) द्वारा Quenga, Erwin Chris Delizo

    थीसिस

    Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa)

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