Näytetään 1 - 3 yhteensä 3 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Antioxidant property of anthocyanin from Malatinta (Phyllanthus reticulatus Poir.) fruits obtained by static and microwave-assissted extraction. Tekijä Baldonasa, RB Hera Angelica R.

    Opinnäyte

    Antioxidant property of anthocyanin from Malatinta (Phyllanthus reticulatus Poir.) fruits obtained by static and microwave-assissted extraction.
  2. 2

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. Tekijä Suda, Ikuo

    Artikkeli

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.
  3. 3

    Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa) Tekijä Quenga, Erwin Chris Delizo

    Opinnäyte

    Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa)

Työkalut: