Εμφανίζονται 1 - 3 Αποτελέσματα από 3 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Antioxidant property of anthocyanin from Malatinta (Phyllanthus reticulatus Poir.) fruits obtained by static and microwave-assissted extraction. ανά Baldonasa, RB Hera Angelica R.

    Thesis

    Antioxidant property of anthocyanin from Malatinta (Phyllanthus reticulatus Poir.) fruits obtained by static and microwave-assissted extraction.
  2. 2

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. ανά Suda, Ikuo

    Άρθρο

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.
  3. 3

    Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa) ανά Quenga, Erwin Chris Delizo

    Thesis

    Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa)

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