Gösterilen 1 - 10 sonuçlar arası kayıtlar. 12 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    The Peruvian upwelling ecosystem dynamics and interactions

    Baskı/Yayın Bilgisi 1989
    Kitap

    The Peruvian upwelling ecosystem dynamics and interactions
  2. 2

    The Peruvian upwelling ecosystem dynamics and interactions Yazar: Pauly, D.

    Baskı/Yayın Bilgisi 1989
    Kitap

    The Peruvian upwelling ecosystem dynamics and interactions
  3. 3

    The Peruvian ancheveta and its upwelling ecosystem three decades of changes

    Baskı/Yayın Bilgisi 1987
    Kitap

    The Peruvian ancheveta and its upwelling ecosystem three decades of changes
  4. 4

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) Yazar: Oronan, Ma. Asuncion Valenzuela

    Tez

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  5. 5

    Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii) Yazar: Mateo, Rosalia Candia

    Tez

    Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii)
  6. 6

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) Yazar: Aguilar, Delia A.

    Tez

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)
  7. 7

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) Yazar: Oronan, Ma. Asuncion Valenzuela

    Tez

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  8. 8

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) Yazar: Aguilar, Delia A.

    Kitap

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)
  9. 9

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season. Yazar: Collins, Robson A.

    Makale

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season.
  10. 10

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii) Yazar: Liban, Marjorie V.

    Tez

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii)

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