Отображение 1 - 10 результаты of 12 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    The Peruvian upwelling ecosystem dynamics and interactions

    Опубликовано 1989
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    The Peruvian upwelling ecosystem dynamics and interactions
  2. 2

    The Peruvian upwelling ecosystem dynamics and interactions по Pauly, D.

    Опубликовано 1989
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    The Peruvian upwelling ecosystem dynamics and interactions
  3. 3

    The Peruvian ancheveta and its upwelling ecosystem three decades of changes

    Опубликовано 1987
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    The Peruvian ancheveta and its upwelling ecosystem three decades of changes
  4. 4

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) по Oronan, Ma. Asuncion Valenzuela

    Диссертация

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  5. 5

    Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii) по Mateo, Rosalia Candia

    Диссертация

    Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii)
  6. 6

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) по Aguilar, Delia A.

    Диссертация

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)
  7. 7

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) по Oronan, Ma. Asuncion Valenzuela

    Диссертация

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  8. 8

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) по Aguilar, Delia A.

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    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)
  9. 9

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season. по Collins, Robson A.

    Статья

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season.
  10. 10

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii) по Liban, Marjorie V.

    Диссертация

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii)

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