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  1. 1

    The Peruvian upwelling ecosystem dynamics and interactions

    Publicado em 1989
    Livro

    The Peruvian upwelling ecosystem dynamics and interactions
  2. 2

    The Peruvian upwelling ecosystem dynamics and interactions por Pauly, D.

    Publicado em 1989
    Livro

    The Peruvian upwelling ecosystem dynamics and interactions
  3. 3

    The Peruvian ancheveta and its upwelling ecosystem three decades of changes

    Publicado em 1987
    Livro

    The Peruvian ancheveta and its upwelling ecosystem three decades of changes
  4. 4

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) por Oronan, Ma. Asuncion Valenzuela

    Tese

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  5. 5

    Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii) por Mateo, Rosalia Candia

    Tese

    Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii)
  6. 6

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) por Aguilar, Delia A.

    Tese

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)
  7. 7

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) por Oronan, Ma. Asuncion Valenzuela

    Tese

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  8. 8

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) por Aguilar, Delia A.

    Livro

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)
  9. 9

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season. por Collins, Robson A.

    Artigo

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season.
  10. 10

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii) por Liban, Marjorie V.

    Tese

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii)

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