Mostra 1 - 10 risultati di 12 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    The Peruvian upwelling ecosystem dynamics and interactions

    Pubblicazione 1989
    Libro

    The Peruvian upwelling ecosystem dynamics and interactions
  2. 2

    The Peruvian upwelling ecosystem dynamics and interactions di Pauly, D.

    Pubblicazione 1989
    Libro

    The Peruvian upwelling ecosystem dynamics and interactions
  3. 3

    The Peruvian ancheveta and its upwelling ecosystem three decades of changes

    Pubblicazione 1987
    Libro

    The Peruvian ancheveta and its upwelling ecosystem three decades of changes
  4. 4

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) di Oronan, Ma. Asuncion Valenzuela

    Tesi

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  5. 5

    Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii) di Mateo, Rosalia Candia

    Tesi

    Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii)
  6. 6

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) di Aguilar, Delia A.

    Tesi

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)
  7. 7

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) di Oronan, Ma. Asuncion Valenzuela

    Tesi

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  8. 8

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) di Aguilar, Delia A.

    Libro

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)
  9. 9

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season. di Collins, Robson A.

    Articolo

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season.
  10. 10

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii) di Liban, Marjorie V.

    Tesi

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii)

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