1 - 10 toradh á dtaispeáint as 12 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    The Peruvian upwelling ecosystem dynamics and interactions

    Foilsithe / Cruthaithe 1989
    LEABHAR

    The Peruvian upwelling ecosystem dynamics and interactions
  2. 2

    The Peruvian upwelling ecosystem dynamics and interactions de réir Pauly, D.

    Foilsithe / Cruthaithe 1989
    LEABHAR

    The Peruvian upwelling ecosystem dynamics and interactions
  3. 3

    The Peruvian ancheveta and its upwelling ecosystem three decades of changes

    Foilsithe / Cruthaithe 1987
    LEABHAR

    The Peruvian ancheveta and its upwelling ecosystem three decades of changes
  4. 4

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) de réir Oronan, Ma. Asuncion Valenzuela

    Tráchtas

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  5. 5

    Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii) de réir Mateo, Rosalia Candia

    Tráchtas

    Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii)
  6. 6

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) de réir Aguilar, Delia A.

    Tráchtas

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)
  7. 7

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) de réir Oronan, Ma. Asuncion Valenzuela

    Tráchtas

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  8. 8

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C) de réir Aguilar, Delia A.

    LEABHAR

    Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)
  9. 9

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season. de réir Collins, Robson A.

    Alt

    Size and age composition of Northern anchovies (Ergraulis Mordax) in California reduction and canning fisheries, 1968-69 season.
  10. 10

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii) de réir Liban, Marjorie V.

    Tráchtas

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii)

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