- 
              
            1
Factors affecting the composition of Santa Cruz soft cheese [microform]
Foilsithe / Cruthaithe 1977Visual Material - 
              
            2
 - 
              
            3
Standard methods for the examination of dairy products microbiological and chemical
Foilsithe / Cruthaithe 1953LEABHAR - 
              
            4
Standard methods for the examination of dairy products ; microbiological, bioassay and chemical
Foilsithe / Cruthaithe 1948LEABHAR