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  1. 1

    Factors affecting the composition of Santa Cruz soft cheese [microform] Tekijä Rajbhandary, Heramba Bahadur 1935-

    Julkaistu 1977
    Visual Material

    Factors affecting the composition of Santa Cruz soft cheese [microform]
  2. 2

    Factors affecting the composition of Santa Cruz soft cheese Tekijä Rajbhandary, Heramba Bahadur 1935-

    Julkaistu 1962
    Opinnäyte

    Factors affecting the composition of Santa Cruz soft cheese
  3. 3

    Standard methods for the examination of dairy products microbiological and chemical

    Julkaistu 1953
    Kirja

    Standard methods for the examination of dairy products microbiological and chemical
  4. 4

    Standard methods for the examination of dairy products ; microbiological, bioassay and chemical Tekijä Association of Official Agricultural Chemists

    Julkaistu 1948
    Kirja

    Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

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