The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products Autor Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Occurrence and identification of antibiotic resistant bacteria in community wastewater in selected barangays in Baguio City Autor Daroya, Bea Janine M., Bugayong, Joanna Rae N.

Antinociceptive activity of ethanolic extract of Pinus kesiya needles Autor Almendra, Vivien Junelle R., De Guzman, Jessamari Niña Nica L., Tupasi, Justine Dominique F.

In-ovo evaluation of the anti-angiogenic potential of Dioscorea luzonensis (kamangeg) using chorioallantoic membrane (CAM) assay Autor Bermio, Kyandrea Irish B., Causon, Cyrine G., Umaming, Mayluv S.

Assessment of ethnomedicinal plants used by Yapayao of Adams, Ilocos Norte and the analysis of their secondary metabolites and bioactivity in mice Autor Merilles, Kirsten Ruth G., Regnim, Julius Ryan C., Taller, Maria Victoria B.

Fundamentals of urine & body fluid analysis Autor Brunzel, Nancy A. MS, MLS(ASCP)

Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system Autor Macadaan, Cindy R.

Standard methods for the examination of water and wastewater

Official methods of analysis of AOAC international

Data science, analytics and machine learning with R Autor Fávero, Luiz Paulo, Belfiore, Patrícia, Souza, Rafael de Freitas

Available for UP System via Science Direct