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  1. 1
    nork Kirk, Ronald S.
    Argitaratua 1991
    Liburua

    Pearson's composition and analysis of foods.
  2. 2
    nork Egan, Harold 1922-
    Argitaratua 1981
    Liburua

    Pearson's chemical analysis of foods
  3. 3
    nork Pearson, David 1919-1977
    Argitaratua 1970
    Liburua

    The chemical analysis of foods.
  4. 4
    nork Pearson, David
    Argitaratua 1970
    Liburua

    The chemical analysis of foods
  5. 5
    nork Liverseege, John Francis
    Argitaratua 1932
    Liburua

    Adulteration and analysis of foods and drugs Birmingham methods and analysis of samples review of British prosecutions during half a century
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