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SUBJECT:
Analysis
RESOURCE TYPE:
Book
AUTHOR:
Nollet, Leo M. L. 1948-
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SUBJECT:
Analysis
RESOURCE TYPE:
Book
AUTHOR:
Nollet, Leo M. L. 1948-
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Marine microorganisms extraction and analysis of bioactive compounds
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Handbook of food analysis
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Handbook of analysis of active compounds in functional foods
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Safety analysis of foods of animal origin
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Handbook of muscle foods analysis
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Advances in food diagnostics
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Food analysis by HPLC
Published 1992
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
7
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
5
Q - Science
2
SUBJECT
Analysis
Food
4
Meat
2
Aquatic organisms
1
Biological products
1
Dairy inspection
1
Dairy products
1
Food adulteration and inspection
1
Food contamination
1
Functional foods
1
High performance liquid chromatography
1
Marine biology
1
Meat inspection
1
Quality
1
Safety measures
1
see all ...
AUTHOR
Nollet, Leo M. L. 1948-
Toldrá, Fidel
2
RESOURCE TYPE
Book
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
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