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SUBJECT:
Analysis
CLASSIFICATION:
T - Technology
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CLASSIFICATION:
T - Technology
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Laboratory manual for food chemistry with food selection and preparation
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De Jesus, Pascuala
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342
The Philippine food composition table 2019
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CAMPUS
Diliman
301
Manila
29
Baguio
10
Pampanga
1
Tacloban
1
DATABASE
Union Catalog (Buklod)
342
UNIT LIBRARY
College of Home Economics
205
College of Engineering Library II
48
College of Science
13
College of Pharmacy Library
12
College of Engineering Library I
11
College of Public Health Library
11
Diliman Main Library: Filipiniana Books Section
11
UP Baguio Main Library
10
College of Arts and Sciences Library
5
National Institute for Science & Mathematics Education Development
5
National Institute of Geological Sciences
5
Diliman Main Library: Social Sciences Section
4
Institute of Chemistry
3
Asian Institute of Tourism
2
College of Human Kinetics
2
School of Economics
2
School of Urban and Regional Planning
2
UP Diliman Extension Program in Pampanga
2
Cesar E.A. Virata School of Business
1
College of Architecture
1
College of Education
1
College of Fine Arts
1
College of Nursing Library
1
Institute of Biology
1
Institute of Environmental Science and Meteorology
1
National Center for Transportation Studies
1
National Institute of Molecular Biology & Biotechnology
1
School of Statistics
1
UP School of Archaeology
1
UP Tacloban Library
1
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YEAR OF PUBLICATION
Od:
Za:
CLASSIFICATION
T - Technology
SUBJECT
Analysis
Food
218
Composition
60
Food industry and trade
21
Food contamination
19
Food adulteration and inspection
17
Water
15
Flavor
12
Nutrition
12
Congresses
8
Pollution
8
Coal
7
Cookery
7
Beverages
6
Food additives
6
Microbiology
6
Testing
6
Ceramics
5
Chemistry, Analytic
5
Drinking water
5
Materials
5
Quality
5
Quality control
5
Surfaces (Technology)
5
Air
4
Biotechnology
4
Cooking
4
Environmental aspects
4
Environmental chemistry
4
Flavoring essences
4
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AUTHOR
McWilliams, Margaret
6
Nollet, Leo M. L. 1948-
5
Charalambous, George
4
Fennema, Owen R.
4
Meloan, Clifton E.
4
Pearson, David
4
Cox, Henry Edward 1892-1951
3
Crompton, T. R.
3
Egan, Harold 1922-
3
Gilbert, John
3
Kirk, Ronald S.
3
Pearson, David 1919-1977
3
Sun, Da-Wen
3
American Association of Cereal Chemists
2
American Chemical Society Division of Agricultural and Food Chemistry
2
American Chemical Society. Meeting
2
Belitz, H.-D. (Hans Dieter)
2
Bender, Arnold E.
2
Ciaccio, Leonard L. 1924-
2
Cochrane, Barbara A.
2
Doyle, M. Ellin
2
Flores, A.C
2
Food Research Institute. Department of Microbiology and Toxicology, University of Wisconsin-Madison
2
Food and Nutrition Research Institute
2
Friedman, David 1943 April 30-
2
Gleeson, Cara
2
Grosch, W. (Werner)
2
Haghi, A. K.
2
Harris, Robert Samuel 1905-1958
2
Inglett, George
2
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RESOURCE TYPE
Knjiga
338
Thesis
4
LANGUAGE
English
337
German
1
Thai
1
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