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  1. 1

    Essential amino acid analysis of selected Philippine vegetables and fruits por Sutaria, Piloo B., San Diego, Ma. Lourdes

    Publicado em 1982
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    Essential amino acid analysis of selected Philippine vegetables and fruits
  2. 2

    Amino acids of fractions of Black gram (Phaseolus mungo) por Bhandari, Basant, Rao, B.Y

    Publicado em 1977
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    Amino acids of fractions of Black gram (Phaseolus mungo)

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