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Evaluation of amino acid-chelated trace elements as dietary supplement and their influence on the immune response in rainbow trout, Oncorhynchus mykiss
由
Apines, Mary Jane S.
出版 2003
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Essential amino acid analysis of selected Philippine vegetables and fruits
由
Sutaria, Piloo B.
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San Diego, Ma. Lourdes
出版 1982
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Effect of amino acid supplementation and vitamin level on the growth and survival of milkfish(Chanos chanos) fry
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Chiu, Yvonne
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Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.
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Fan, JunFeng
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