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  1. 1

    Food analysis

    出版 2010
    圖書

    Food analysis
  2. 2

    Meal planning and management 由 Mcwilliams, Margaret, Ph.D., R.D

    出版 2005
    圖書

    Meal planning and management
  3. 3

    Food + the city

    出版 2005
    圖書

    Food + the city
  4. 4

    Understanding and measuring the shelf-life of food

    出版 2004
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    圖書

    Understanding and measuring the shelf-life of food
  5. 5

    Eating for energy and ecstasy 由 Ferguson, Lois

    出版 1999
    圖書

    Eating for energy and ecstasy
  6. 6

    Food microbiology 由 Adams, M. R.

    出版 1995
    圖書

    Food microbiology
  7. 7

    Official methods of analysis of the Association of Official Analytical Chemists

    出版 1984
    圖書

    Official methods of analysis of the Association of Official Analytical Chemists
  8. 8

    Official methods of analysis of the Association of Official Analytical Chemists

    出版 1984
    圖書

    Official methods of analysis of the Association of Official Analytical Chemists
  9. 9

    Biochemistry of foods 由 Eskin, N. A. M. 1941-

    出版 1971
    圖書

    Biochemistry of foods

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