Gösterilen 1 - 9 sonuçlar arası kayıtlar. 9 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Food analysis

    Baskı/Yayın Bilgisi 2010
    Kitap

    Food analysis
  2. 2

    Meal planning and management Yazar: Mcwilliams, Margaret, Ph.D., R.D

    Baskı/Yayın Bilgisi 2005
    Kitap

    Meal planning and management
  3. 3

    Food + the city

    Baskı/Yayın Bilgisi 2005
    Kitap

    Food + the city
  4. 4

    Understanding and measuring the shelf-life of food

    Baskı/Yayın Bilgisi 2004
    Tam Metin Erişim
    Kitap

    Understanding and measuring the shelf-life of food
  5. 5

    Eating for energy and ecstasy Yazar: Ferguson, Lois

    Baskı/Yayın Bilgisi 1999
    Kitap

    Eating for energy and ecstasy
  6. 6

    Food microbiology Yazar: Adams, M. R.

    Baskı/Yayın Bilgisi 1995
    Kitap

    Food microbiology
  7. 7

    Official methods of analysis of the Association of Official Analytical Chemists

    Baskı/Yayın Bilgisi 1984
    Kitap

    Official methods of analysis of the Association of Official Analytical Chemists
  8. 8

    Official methods of analysis of the Association of Official Analytical Chemists

    Baskı/Yayın Bilgisi 1984
    Kitap

    Official methods of analysis of the Association of Official Analytical Chemists
  9. 9

    Biochemistry of foods Yazar: Eskin, N. A. M. 1941-

    Baskı/Yayın Bilgisi 1971
    Kitap

    Biochemistry of foods

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