検索結果 1 - 9 結果 / 9 検索語 '', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Food analysis

    出版事項 2010
    図書

    Food analysis
  2. 2

    Meal planning and management 著者: Mcwilliams, Margaret, Ph.D., R.D

    出版事項 2005
    図書

    Meal planning and management
  3. 3

    Food + the city

    出版事項 2005
    図書

    Food + the city
  4. 4

    Understanding and measuring the shelf-life of food

    出版事項 2004
    全文の入手
    図書

    Understanding and measuring the shelf-life of food
  5. 5

    Eating for energy and ecstasy 著者: Ferguson, Lois

    出版事項 1999
    図書

    Eating for energy and ecstasy
  6. 6

    Food microbiology 著者: Adams, M. R.

    出版事項 1995
    図書

    Food microbiology
  7. 7

    Official methods of analysis of the Association of Official Analytical Chemists

    出版事項 1984
    図書

    Official methods of analysis of the Association of Official Analytical Chemists
  8. 8

    Official methods of analysis of the Association of Official Analytical Chemists

    出版事項 1984
    図書

    Official methods of analysis of the Association of Official Analytical Chemists
  9. 9

    Biochemistry of foods 著者: Eskin, N. A. M. 1941-

    出版事項 1971
    図書

    Biochemistry of foods

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