Showing 1 - 9 results of 9 for search '', tempo de consulta: 0.01s Limitar resultados
  1. 1

    Food analysis

    Publicado 2010
    Libro

    Food analysis
  2. 2

    Meal planning and management por Mcwilliams, Margaret, Ph.D., R.D

    Publicado 2005
    Libro

    Meal planning and management
  3. 3

    Food + the city

    Publicado 2005
    Libro

    Food + the city
  4. 4

    Understanding and measuring the shelf-life of food

    Publicado 2004
    Ligazón do recurso
    Libro

    Understanding and measuring the shelf-life of food
  5. 5

    Eating for energy and ecstasy por Ferguson, Lois

    Publicado 1999
    Libro

    Eating for energy and ecstasy
  6. 6

    Food microbiology por Adams, M. R.

    Publicado 1995
    Libro

    Food microbiology
  7. 7

    Official methods of analysis of the Association of Official Analytical Chemists

    Publicado 1984
    Libro

    Official methods of analysis of the Association of Official Analytical Chemists
  8. 8

    Official methods of analysis of the Association of Official Analytical Chemists

    Publicado 1984
    Libro

    Official methods of analysis of the Association of Official Analytical Chemists
  9. 9

    Biochemistry of foods por Eskin, N. A. M. 1941-

    Publicado 1971
    Libro

    Biochemistry of foods

Ferramentas de procura: