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  1. 1

    Food analysis

    Publié 2010
    Livre

    Food analysis
  2. 2

    Meal planning and management par Mcwilliams, Margaret, Ph.D., R.D

    Publié 2005
    Livre

    Meal planning and management
  3. 3

    Food + the city

    Publié 2005
    Livre

    Food + the city
  4. 4

    Understanding and measuring the shelf-life of food

    Publié 2004
    Accéder au texte intégral
    Livre

    Understanding and measuring the shelf-life of food
  5. 5

    Eating for energy and ecstasy par Ferguson, Lois

    Publié 1999
    Livre

    Eating for energy and ecstasy
  6. 6

    Food microbiology par Adams, M. R.

    Publié 1995
    Livre

    Food microbiology
  7. 7

    Official methods of analysis of the Association of Official Analytical Chemists

    Publié 1984
    Livre

    Official methods of analysis of the Association of Official Analytical Chemists
  8. 8

    Official methods of analysis of the Association of Official Analytical Chemists

    Publié 1984
    Livre

    Official methods of analysis of the Association of Official Analytical Chemists
  9. 9

    Biochemistry of foods par Eskin, N. A. M. 1941-

    Publié 1971
    Livre

    Biochemistry of foods

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