Showing 1 - 9 results of 9 for search '', query time: 0.01s Refine Results
  1. 1

    Food analysis

    Published 2010
    Book

    Food analysis
  2. 2

    Meal planning and management by Mcwilliams, Margaret, Ph.D., R.D

    Published 2005
    Book

    Meal planning and management
  3. 3

    Food + the city

    Published 2005
    Book

    Food + the city
  4. 4

    Understanding and measuring the shelf-life of food

    Published 2004
    Get full text
    Book

    Understanding and measuring the shelf-life of food
  5. 5

    Eating for energy and ecstasy by Ferguson, Lois

    Published 1999
    Book

    Eating for energy and ecstasy
  6. 6

    Food microbiology by Adams, M. R.

    Published 1995
    Book

    Food microbiology
  7. 7

    Official methods of analysis of the Association of Official Analytical Chemists

    Published 1984
    Book

    Official methods of analysis of the Association of Official Analytical Chemists
  8. 8

    Official methods of analysis of the Association of Official Analytical Chemists

    Published 1984
    Book

    Official methods of analysis of the Association of Official Analytical Chemists
  9. 9

    Biochemistry of foods by Eskin, N. A. M. 1941-

    Published 1971
    Book

    Biochemistry of foods

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