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  1. 1

    Processing equipment for agricultural products. by Hall, Carl W.

    Published 2022
    Book

    Processing equipment for agricultural products.
  2. 2

    Plant food by-products industrial relevance for food additives and nutraceuticals

    Published 2018
    Book

    Plant food by-products industrial relevance for food additives and nutraceuticals
  3. 3

    Biorefinery co-products phytochemicals, primary metabolites and value-added biomass processing

    Published 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Biorefinery co-products phytochemicals, primary metabolites and value-added biomass processing
  4. 4

    Food process engineering operations by Saravacos, George D. 1928-, Maroulis, Zacharias B. 1957-

    Published 2011
    Book

    Food process engineering operations
  5. 5

    Healthy food for Europe's citizens the European Union and food quality.

    Published 2000
    Book

    Healthy food for Europe's citizens the European Union and food quality.
  6. 6

    Agriscience and technology by Burton, L. DeVere

    Published 1998
    Book

    Agriscience and technology
  7. 7

    Agriscience & technology by Burton, L. DeVere

    Published 1998
    Book

    Agriscience & technology
  8. 8

    Agricultural materials as renewable resources nonfood and industrial applications

    Published 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Agricultural materials as renewable resources nonfood and industrial applications
  9. 9

    Addressing the human dimension in nutrition sciences, agroindustries, and international agricultural research by Young, Richard H.

    Published 1991
    Book

    Addressing the human dimension in nutrition sciences, agroindustries, and international agricultural research
  10. 10

    An Integrated farming and food processing community

    Published 1989
    Thesis

    An Integrated farming and food processing community

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